All food sector business must ensure that food safety is a priority and systems must be put in place to guarantee assurance along the supply chain. The food sector however faces several challenges such as low productivity, inadequate mechanism for implementing standards and absence of a well-structured food safety program and risk assessment. Furthermore, consumers are increasingly concerned about food safety, how food is produced, and how it is handled within the supply chain. Guaranteeing food safety to protect public health and promote economic development remains a significant challenge in both developing and developed countries .We offer specialized services in the following areas;

• Good Agricultural Practices (cGAPs)/Global GAP pre-certification.
• Good Manufacturing Practice (cGMP) food & beverage industry
• GFSI Benchmark
• BRC Global Standards
• Good Catering Practices and Allergen Management for the Food Industry & Hospitality and catering industry.
• Supplier Risk Assessment, Approval & Auditing
• Abattoir Hygiene Management Systems & Retail Supply Chain Audits
• Hazard Analysis Critical Control Point (HACCP)
• Food Defense (Threat Assessment Critical Control Point-TACCP)
• Food Fraud (Vulnerability Assessment Critical Control Point- VACCP)