We provide reliable and effective training in order to develop skills and competences in management systems in a manner that facilitates business growth and continuous improvement in all sectors of the economy.
The courses are offered under three categories; foundation & implementation, internal auditing and lead Implementer.
- ISO 9001:2015 – Quality management systems — Requirements
- ISO 22000:2018 – Food safety management systems — Requirements for any organization in the food chain
- ISO 22002 Series – Prerequisite programmes (PRPs) to food safety
- FSSC 22000 – Food Safety Systems Certification Version 5.1
- ISO 21001:2018 -Educational organizations — Management systems for educational organizations — Requirements with guidance for use
- ISO 21401- Tourism and related services - Sustainability management system for accommodation establishments – Requirements
- ISO 21101–Adventure tourism - Safety management systems – Requirements
- ISO 14000:2015 – Environmental management systems — Requirements with guidance for use
- ISO 45001:2018 – Occupational health and safety management systems — Requirements with guidance for use
- ISO 50001— Energy Management Systems
- ISO 22301 Business Continuity Management System
- ISO 20700 - Guidelines for management consultancy services
- ISO 31000:2018 – Risk management — Guidance and requirements
